Vitamin C (or ascorbic acid) is a powerful antioxidant, used in sports to protect muscles from damage induced by training. In fact, it is able to prevent the damage caused by free radicles produced by the high consumption of oxygen during the effort and promotes recovery.
Vitamin C is also very useful to reduce muscle damage induced by mechanical stress caused by the use of high loads and to protect the tissues, as an active part of the synthesis of collagen, a fundamental substance for the joint tissues.
In addition, vitamin C has the functions of iron absorption, tyrosine metabolism, collagen synthesis, carnitine synthesis, peptide hormone synthesis, cytochrome P450 (hepatic enzyme) function, dopamine hydroxylation, bile acid synthesis and synthesis of NO.
The quality and effectiveness of FREEZY VITAMIN C is supported by the presence of Camu-camu, a Peruvian and Brazilian rainforest bush, particularly rich in vitamin C.
Comparing with oranges, if they have a vitamin C content that can vary from 1000ppm to about 4000ppm, Camu camu can have a concentration of vitamin C equal to 50000ppm or 2g per 100g of fruit.
In addition to vitamin C, it contains good amounts of amino acids such as valine, leucine and serine and numerous flavonoids.
Among the sweeteners, red beet juice has been used which, in addition to a particularly sweet taste, offers advantages for the body.
In fact, the beet is rich in mineral salts (sodium, calcium, potassium, phosphorus, iron) and vitamins (vitamin A, C and vitamins of group B). In addition, the leaves and the tuber have high amounts of antioxidants and flavonoids useful to protect the body from the action of free radicals.
+ DIRECTIONS: dissolve 1 effervescent tablet in 150 ml of water (equal to a full glass) and take once a day.
+ NET CONTENT: 86 grams
+ Store in a cool, dry place away from light.