ENZY+ is a powerful enzymatic complex to better support the digestion process and the relative absorption of nutrients.
This product was designed not only for those with digestive problems or intolerances of certain nutrients such as lactose, but also for anyone looking to optimize the absorption of nutrients, especially protein.
ENZY+ contains lipase, which processes the triglycerides.
The amylase and glucoamylase present facilitate the degradation of starch, while the lactase added assists in the degradation of the lactose, which, when not split into galactose and glucose, tends to ferment in the intestine causing the formation of gas and eventually leading to inflammation.
The most essential part is dedicated to proteolytic enzymes.
Also present are two plant extracts, bromelain and papain, which have well-known proteolytic effects in addition to anti-inflammatory effects, particularly in the case of the formation of edemas resulting from articular injuries.
In addition to other peptidases, there is also a patented blend called ProHydrolase, which dramatically improves the digestion and assimilation of proteins, particularly those of milk serum (whey).
If the proteins remain undigested in the intestine, they can lead to inflammation and swelling similar to the effects of lactose or fructose; moreover, these undigested proteins cannot be assimilated, resulting in a poor digestive process.
The product is completed with a mixture of probiotics to improve the intestinal passage and restore the intestinal flora to its normal functions. It should also be remembered that the microbiota, among other things, has very significant effects on immune system processes.
USAGE DIRECTIONS Take up to 2 capsules once a day, with water or other favourite beverage, before main meals.STORAGE DIRECTIONS Store in a cool, dry place and away from direct heat sources.
INGREDIENTS Bulking agent: microcrystalline cellulose; capsule: gelatin; bromelain 2500 GDU/g, papain 500 TU(mg, L.acidophilus DDS-1 living cells, lipase (from fermented maltodextrins) 1500 U/g, ProHydrolase™ (proteases blend* from fermented maltodextrins), EnzyMix (digestive enzymes blend from maltodextrins fermented by Aspergillus Oryzae), [amilase, protease, lipase, lactase, glucosamilase, cellulase and pectinase] alpha-galactosidase 30.000 GalU/g, anti-caking agents: magnesium stearate, silicon dioxide. *Proteases with standardized activity min.3500 HUT/10 mg.