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4+ MEGA KRILL OIL+

GTIN: 8000000042187
Availability: In stock
Manufacturer: 4+ Nutrition
€25.00 incl VAT

Krill oil ('whale food' Norwegian) is a substance made from zooplankton. Particularly interesting because of its composition and unique properties, Krill oil has multiple functions.


As compared to supplements or vegetable oils (linseed oil, soy, etc.), Krill Oil mainly contains omega-3 Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two molecules that are highly available and biologically active.


In addition, with a significant amount of antioxidants like vitamin A, vitamin E and astaxanthin (a carotenoid and a vitamin A precursor). Therefore, it has an antioxidant potential much higher than that of vegetable oils or extracted fish oils (like cod liver oil and salmon).

In addition, with a significant amount of antioxidants like vitamin A, vitamin E and astaxanthin (a carotenoid and a vitamin A precursor). Therefore, it has an antioxidant potential much higher than that of vegetable oils or extracted fish oils (like cod liver oil and salmon).

 


Due to its high concentrations of omega 3, particularly EPA and DHA, it reduces the concentration of LDL cholesterol and triglycerides in the blood, in favor of HDL cholesterol, protecting the blood vessel walls from the formation of atherosclerotic plaques. It is especially recommended in cases of obesity because of its ability to speed up weight-loss processes.

The fatty acids have a beneficial role in the cardiovascular system as they not only help keep blood pressure under control, but they also benefit diabetics and those suffering from hyperglycemia, by regulating insulin levels in the blood.


The combination of fatty acids, vitamin A and vitamin E contributes to the overall bone health by stimulating the formation of osteoblasts (bone cells) and cartilage tissue in addition to counteracting the aging process.


Not recommended for individuals with allergies to shellfish or other fish or for those taking anticoagulant medications.

Krill oil ('whale food' Norwegian) is a substance made from zooplankton. Particularly interesting because of its composition and unique properties, Krill oil has multiple functions.


As compared to supplements or vegetable oils (linseed oil, soy, etc.), Krill Oil mainly contains omega-3 Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two molecules that are highly available and biologically active.


In addition, with a significant amount of antioxidants like vitamin A, vitamin E and astaxanthin (a carotenoid and a vitamin A precursor). Therefore, it has an antioxidant potential much higher than that of vegetable oils or extracted fish oils (like cod liver oil and salmon).

In addition, with a significant amount of antioxidants like vitamin A, vitamin E and astaxanthin (a carotenoid and a vitamin A precursor). Therefore, it has an antioxidant potential much higher than that of vegetable oils or extracted fish oils (like cod liver oil and salmon).

 


Due to its high concentrations of omega 3, particularly EPA and DHA, it reduces the concentration of LDL cholesterol and triglycerides in the blood, in favor of HDL cholesterol, protecting the blood vessel walls from the formation of atherosclerotic plaques. It is especially recommended in cases of obesity because of its ability to speed up weight-loss processes.

The fatty acids have a beneficial role in the cardiovascular system as they not only help keep blood pressure under control, but they also benefit diabetics and those suffering from hyperglycemia, by regulating insulin levels in the blood.


The combination of fatty acids, vitamin A and vitamin E contributes to the overall bone health by stimulating the formation of osteoblasts (bone cells) and cartilage tissue in addition to counteracting the aging process.


Not recommended for individuals with allergies to shellfish or other fish or for those taking anticoagulant medications.