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4+ - PROTEIN MOCHA+ INSTANT COFFEE 360 GRAMS

GTIN: 8056099402951
Availability: In stock
Manufacturer: 4+ Nutrition

 4+ Nutrition Protein Mocha is a simple combination of protein and instant coffee.

€17.50 incl VAT
€25.00 incl VAT

14g of hydrolyzed whey protein and soluble coffee without added sugar per serving, to be added to hot water to obtain an excellent breakfast protein drink. ProTherma hydrolyzed proteins have been specially designed to offer a high protein (85%), heat -stable product, with a low percentage of lactose, capable of dissolving easily and without added sugar. The particular form of agglomerates they are in, makes them instant proteins. The powders that are subjected to spray drying cannot mix with water and dissolve in it. They therefore need to be re-humidified with a medium that, in this case, is soy lecithin. Thanks to its composition, it creates a glue that holds multiple particles together forming larger ones, the agglomerates. These have a larger surface area than the individual particles, which allows them to mix with water much faster. The consequence of this is greater dissolution, leading to faster absorption. This results in a faster intake of nutrients that enter the bloodstream immediately to support the body.

Hydrolysed proteins are a mixture of more or less complex amino acids and peptides, obtained from the hydrolysis of an animal protein source that, in this case, are whey proteins. They are also called pre-digested proteins because the hydrolysis process seems to mime the digestive process, separating the peptides until individual amino acids are obtained thanks to the action of the digestive enzymes. This process allows preserving some important components that would be inactivated by acids or heat. A purer product is then obtained with less than 0.24% carbohydrates and less than 0.15% fat. They are rich in glutamine, a non essential amino acid that can stimulate protein synthesis, promoting an increase in muscle mass and water, amino acids and other substances entering the cells. During the recovery period, it favours the storage of muscle glycogen and can stimulate the secretion of GH. Glutamine is considered as being able to fight the overtraining syndrome (chronic fatigue, loss in weight, loss of appetite, minor infections, nausea, depression) and to play the role of energy support in quickly multiplying cells such as lymphocytes and macrophages. In the central nervous system, it is converted into glutamate that is the most important and widespread central excitatory neurotransmitter. Finally, glutamine can detoxify and regulate the blood and urine pH.

Hydrolysed protein is particularly effective for those with milk protein intolerance, but offer numerous benefits for all. It is tolerated better at a gastro-intestinal level, preventing bloat, flatulence and abdominal pain, and require shorter digestion times. Consequently, absorption is quicker (between 15-30 minutes), the insulin peak is higher, and there is a larger flow of amino acids in the blood.

NUTRITION INFORMATION

Per serving size: 20g

Calories 71 Kcal
Protein 14 G
Carbohydrates 3 G

 

INGREDIENTS:

ProTherma (79,4%) hydrolysed whey (milk) protein (contains emulsifier: soy lecithin); instant coffee powder (19,6%); anti-caking agent: silicon dioxide. 

 

WARNINGS:

Do not exceed the recommended daily dose. Keep out of the reach of young children. Food supplements should not be used as substitute for a varied and balanced diet and a healthy lifestyle. A varied, balanced diet and a healthy lifestyle are important.

STORAGE CONDITIONS:

Store in a cool, dry place and away from direct heat sources.

14g of hydrolyzed whey protein and soluble coffee without added sugar per serving, to be added to hot water to obtain an excellent breakfast protein drink. ProTherma hydrolyzed proteins have been specially designed to offer a high protein (85%), heat -stable product, with a low percentage of lactose, capable of dissolving easily and without added sugar. The particular form of agglomerates they are in, makes them instant proteins. The powders that are subjected to spray drying cannot mix with water and dissolve in it. They therefore need to be re-humidified with a medium that, in this case, is soy lecithin. Thanks to its composition, it creates a glue that holds multiple particles together forming larger ones, the agglomerates. These have a larger surface area than the individual particles, which allows them to mix with water much faster. The consequence of this is greater dissolution, leading to faster absorption. This results in a faster intake of nutrients that enter the bloodstream immediately to support the body.

Hydrolysed proteins are a mixture of more or less complex amino acids and peptides, obtained from the hydrolysis of an animal protein source that, in this case, are whey proteins. They are also called pre-digested proteins because the hydrolysis process seems to mime the digestive process, separating the peptides until individual amino acids are obtained thanks to the action of the digestive enzymes. This process allows preserving some important components that would be inactivated by acids or heat. A purer product is then obtained with less than 0.24% carbohydrates and less than 0.15% fat. They are rich in glutamine, a non essential amino acid that can stimulate protein synthesis, promoting an increase in muscle mass and water, amino acids and other substances entering the cells. During the recovery period, it favours the storage of muscle glycogen and can stimulate the secretion of GH. Glutamine is considered as being able to fight the overtraining syndrome (chronic fatigue, loss in weight, loss of appetite, minor infections, nausea, depression) and to play the role of energy support in quickly multiplying cells such as lymphocytes and macrophages. In the central nervous system, it is converted into glutamate that is the most important and widespread central excitatory neurotransmitter. Finally, glutamine can detoxify and regulate the blood and urine pH.

Hydrolysed protein is particularly effective for those with milk protein intolerance, but offer numerous benefits for all. It is tolerated better at a gastro-intestinal level, preventing bloat, flatulence and abdominal pain, and require shorter digestion times. Consequently, absorption is quicker (between 15-30 minutes), the insulin peak is higher, and there is a larger flow of amino acids in the blood.

NUTRITION INFORMATION

Per serving size: 20g

Calories 71 Kcal
Protein 14 G
Carbohydrates 3 G

 

INGREDIENTS:

ProTherma (79,4%) hydrolysed whey (milk) protein (contains emulsifier: soy lecithin); instant coffee powder (19,6%); anti-caking agent: silicon dioxide. 

 

WARNINGS:

Do not exceed the recommended daily dose. Keep out of the reach of young children. Food supplements should not be used as substitute for a varied and balanced diet and a healthy lifestyle. A varied, balanced diet and a healthy lifestyle are important.

STORAGE CONDITIONS:

Store in a cool, dry place and away from direct heat sources.